In planning the layout of your restaurant, one good place to start is with any franchise restaurant. These establishments spend a lot of time, and a money, and resources determining the most profitable ways to set up and run their restaurants. Using their layout suggestions in your sample cafeteria floor plans is an perfect place to start. There are determined ways that the cafeteria floor plan can be most optimized for drive through and for dine in traffic, and ways that the kitchen area floor plan can be used to maximum benefit.
Some restaurants benefit from having their dine in areas strictly controlled, by using crowd operate lines and the like, to restrict entrance by customers to the order and pick up areas. These are the kinds of restaurants that ordinarily have at least one set of doors on each side, and a solid store front. These places are able to have many distinct kinds of seating configurations, benches, tables, and booths.
Lane Dining Furniture
Other restaurants are able to encourage buyer interaction with the staff by having an categorically accessible counter where customers can arrival at will. Such cafeteria will have sample floor plans with open spaces that are used at will by both customers and employees. Your sample cafeteria floor plans should take these possibilities into consideration.
One floor plan that should be avoided at all costs is the store that is configured with an exit door that opens directly onto a drive through lane. This is a situation that is just a liability waiting for an excuse to happen. Either the oblivious buyer on foot , chatting away on their cell phone who doesn't observation the oncoming car, or the drive through diner in a hurry to get back to work who doesn't observation the pedestrian directly in front of them, there is just no way that something isn't going to eventually happen. Find another location for your door, do not place it where pedestrian and vehicle traffic mix in any way.
In American community today, it is also vital not to have only seating spaces that can adapt habitancy of average size. Especially in restaurants, it is of absolute importance to have seats on which persons of size can both make themselves comfortable and not do damage to the seats. Retention in mind that habitancy come in all sizes, and that having your seating be able to adapt all those sizes is an prominent part of sample cafeteria floor plans. Allow for larger size seating; you may have less total available seats, but you will have more comfortable and accessible seats.
Restaurant floor plans should also take into observation the cleaning needs. Tables that cannot categorically be moved for cleaning, sweeping, mopping and vacuuming will cause worker non-compliance with allowable cleaning procedures, and lead to both buyer disappointment and inherent food borne illness if cleaning is not up to standards. In addition, forms of floor face that are difficult to clean or articulate should be avoided in the sample cafeteria floor plans. It should be easy to thoroughly and adequately clean colse to the furniture and keep the floor of a cafeteria in good condition. When the final cafeteria is conceived and built, it will be more categorically maintained and much more profitable in the end.Sample cafeteria Floor Plans - Find the Right Set Up For Your cafeteria